Chef creates three fresh, easy egg recipes, including a Dungeness Crab and Devilled Egg Salad, Spicy Chorizo and Tomato Frittata and a decadent Sweet Potato Pecan Bread Pudding with Caramel Bourbon Sauce.
Chef Lynn Crawford demonstrates how to make a beautifully festive Dungeness Crab and Devilled Egg Salad. This salad is sure to impress your guests. The dressing is easy to make and can be stored in the fridge for up to a week.
Spend less time in the kitchen and more time with friends when making Chef Lynn Crawford’s Spicy Chorizo and Tomato Frittata. This dish is incredibly versatile and can be made in advance so that it is ready to heat and serve to all your holiday guests.
Chef Lynn Crawford creates a warm and decadent Sweet Potato Pecan Bread Pudding with Caramel Bourbon Sauce. This recipe is so delicious and can be made as individual desserts or as one big casserole for guests to enjoy.
If you’ve enjoyed these recipes, be sure to check out more great recipes and tips on EggcentricTV.