Today, I ran out of creative ideas – so I decided this was also a good time to start clearing out my freezer. I am so good at not throwing away my leftovers – well, at least I often prolong the delay of throwing them out – usually months later as I’m digging through my freezer to clean it out. So today we had leftover tuna and veggies for lunch and then frozen lasagne for dinner. Not too bad. Now, I think I said I was going to try this experiment for a week – but really I can only commit to 5 days as we are going to the cottage this weekend, and I’m so not sure what we are planning – we will probably have to cook something inside and will have friends over, so I’m not sure they will enjoy all this ‘experimentation’. I think this is a good thing. I learned that I need to be creative about how we eat, and not always rely on the same things every day. Shaking things up helped me keep my house cool, learn that boiling water on a propane bbq is not a good idea, and that I can always open up my freezer for dinner options.