Author: Donna Marie

Just a pbj for me thanks

I spent the first five years of my son’s life nurturing a love of whole fresh foods.  Veggie dogs, whole wheat bread, homemade mac and cheese with whole wheat pasta, we even used to have our own version of the…

Ever-changing palette

Just when I think I know what to serve for dinner, the palette of my young diner changes.  The child who once ate everything is suddenly suspicious.  If he has ham there can’t be “edges”, if he’s eating a sandwich,…