Chef Lynn Crawford and Egg Famers of Canada simplify the holidays
Chef Lynn Crawford creates three fresh, easy egg recipes, including a Dungeness Crab and Devilled Egg Salad, Spicy Chorizo and Tomato Frittata and a decadent Sweet Potato Pecan Bread Pudding with Caramel Bourbon Sauce.
Dungeness Crab and Devilled Egg Salad
Chef Lynn Crawford demonstrates how to make a beautifully festive Dungeness Crab and Devilled Egg Salad. This salad is sure to impress your guests. The dressing is easy to make and can be stored in the fridge for up to a week.
Spicy Chorizo and Tomato Frittata with Pepper Jack Cheese
Spend less time in the kitchen and more time with friends when making Chef Lynn Crawford’s Spicy Chorizo and Tomato Frittata. This dish is incredibly versatile and can be made in advance so that it is ready to heat and serve to all your holiday guests.
Sweet Potato Pecan Bread Pudding
Chef Lynn Crawford creates a warm and decadent Sweet Potato Pecan Bread Pudding with Caramel Bourbon Sauce. This recipe is so delicious and can be made as individual desserts or as one big casserole for guests to enjoy.
If you’ve enjoyed these recipes, be sure to check out more great recipes and tips on EggcentricTV.
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SOURCE Egg Farmers of Canada
About Me
Trying to live a simple life. This is where you will find photos, recipes and thoughts about life, family, healthy living. When I’m not working, I am in the kitchen whipping up healthy vegetarian feasts and other meat-based food as well! I love my vegetable garden, playing tennis, making healthy choices, and simply enjoying life.
