Back in November I had the pleasure of attending a Campbell’s Soup event here in Toronto. And our family has really been enjoying the latest soups from their Healthy Request line. Which is why we’re also really excited about the new pop-up restaurant coming to 501 Queen Street West – The Cantina by Campbell’s.
Chef Matt Dean Pettit, from the Rock Lobster, will be taking Campbell’s soups and broths and giving them a whole new taste. And the best part, he’s designed the recipes so that anyone can recreate them at home. There’ll also be fresh garnishes that guests can add themselves to make it their own.
Campbell’s Canada will also be donating a can of soup to the Daily Bread Food Bank, for every sticker placed on the pop-up restaurant’s mosaic wall.
Don’t forget to take a pic of your soup creation and post it on social media using #weallsoup.
EVENT DATES: Tuesday, February 2nd – Sunday, February 21st
HOURS OF OPERATION:
Monday – Friday 11 a.m. – 8 p.m.
Saturday and Sunday 11 a.m. – 7 p.m.